FWI SPIRITS

CURATED PREMIUM RUMS

FROM GUADELOUPE

From the heart of Guadeloupe to the finest bars, restaurants, and lounges in America, FWI Spirits curates artisanal rums rooted in French West Indies heritage, craft, and terroir.

FEATURED RUMS

Distilled from fresh-pressed sugarcane — not molasses — rum agricole delivers terroir and vibrant character.

A glass of clear water on a dark surface with a blurred warm-toned background.

RUM BLANC

Pouring whiskey from a bottle into a glass with ice, with a rock and a notebook nearby.

RUM AMBRÉ

A glass of whiskey with a bottle of whiskey in the background and a coiled rope on a wooden surface.

RUM VIEUX

Guadeloupe gives the rum its identity

Volcanic soils, tropical climate, cane fields and generations of know-how. One sip at a time.

An exceptional rum origin is finally arriving to America.

For too long, the rums of Guadeloupe have remained one of the Caribbean’s best-kept secrets. 

Born from volcanic soil, sea air, sugarcane, and generations of island craftsmanship, these rums carry a character the U.S. has yet to discover. 

FWI Spirits is here to change that and give access to these rare and authentic rums. We bring the soul of Guadeloupe to America’s finest establishments (5* hotels; restaurants, lounges and mixology bars).

Not as another rum on the shelf. But as a rare expression of authenticity, heritage, and craft. 

Authentic. Distinctive. Unmistakably Guadeloupe. 

An old, weathered industrial building with machinery, pipes, and large gears outside, surrounded by greenery and a gravel pathway.

Our Pillars

We honor the soil, the craft, the culture through spirits curated for those who demand the exceptional.

AUTHENTICITY

A gold or yellow eight-pointed star shining against a black background.

Soil, sea, and sugarcane shape a distinctive terroir. Every bottle, often in limited production, expresses the island’s heritage.

CRAFT

Line art drawing of wheat stalks

Produced with precision & guided by generations of expertise, each rum reflects exceptional quality, mastery, and attention to detail.

CURATION

Illustration of a glass of whiskey with ice and a lemon slice

Carefully selected & exclusively placed in mixology bars, restaurants, & lounges, ensuring every pour reflects the character of the rum.

Our Story

The Art of Rum

Three copper stills used for distillation, lined up next to each other.

Born from fresh-pressed sugarcane, rum agricole carries the character of the land itself, a vibrant expression of terroir, heritage, and craft.

Unlike rum made from molasses, rum agricole begins closer to the source. The cane is harvested, pressed, and distilled to preserve its natural freshness, revealing notes that are grassy, floral, mineral, and alive. This entire process is done often by hands - the result of hundreds of years of know-how and history.

Every sip reflects the island that shaped it: the richness of Guadeloupe’s soil, the warmth of the Caribbean sun, the salt of the sea air, and the generations of savoir-faire behind each bottle.

This is not just rum.

Let's Connect

Whether you are interested in carrying our rums, learning more about FWI Spirits, or exploring a trade partnership, we would love to hear from you.